Scientists invent anti-ageing chocolate Eagle Reporters Cambridge University Researcher said the chocolate improves the skin's physiology, and brought skin biomarkers of a 50 to 60-year-old back to the levels of a 20 or 30-year-old. Clinical trials showed that volunteers who ate the chocolate daily for four ... |
Friday, February 20, 2015
Scientists invent anti-ageing chocolate - Eagle Reporters
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