Global University Venturing | Cambridge develops anti-ageing chocolate Global University Venturing Cambridge Chocolate Technologies (CCT) is gearing up to launch a 'beauty chocolate' with anti-ageing properties. Called Esthechoc, the chocolate is mixed with two powerful antioxidants with anti-ageing properties. The two compounds restore ... |
Friday, February 20, 2015
Cambridge develops anti-ageing chocolate - Global University Venturing
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