Thursday, April 12, 2012

Anti-Aging: Eat purple, red, and blue to lower diabetes risk - Canadian National Newspaper

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Canadian National Newspaper

Anti-Aging: Eat purple, red, and blue to lower diabetes risk
Canadian National Newspaper
(Aisle7.com) -- Diet and nutrition play an important role in type 2 diabetes risk, but less is known about how phytonutrients—nonvitamin, nonmineral substances in plants—may protect against the disease. A new piece of the puzzle has fallen into place ...

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