![]() Canadian National Newspaper | Anti-Aging: Eat purple, red, and blue to lower diabetes risk Canadian National Newspaper (Aisle7.com) -- Diet and nutrition play an important role in type 2 diabetes risk, but less is known about how phytonutrients—nonvitamin, nonmineral substances in plants—may protect against the disease. A new piece of the puzzle has fallen into place ... |
Thursday, April 12, 2012
Anti-Aging: Eat purple, red, and blue to lower diabetes risk - Canadian National Newspaper
Read More
Posted by
Neil Ennis
at
3:25 AM
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment