Daily Mail | Could a collagen 'meat pop' banish your wrinkles? Bizarre anti-ageing menus ... Daily Mail After the age of 25, we lose it at the rate of about one per cent a year. The result is the twin curses of wrinkles and saggy skin. Owners of the Zenyaren restaurant in the capital Tokyo - which invented the dish - say they have become massively ... |
Friday, August 15, 2014
Could a collagen 'meat pop' banish your wrinkles? Bizarre anti-ageing menus ... - Daily Mail
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